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Our bao chef, Howard, has whipped up an awesome roasted pork bao, which we've started serving at the Pacwest location. Howard has his own secret recipe and makes every one of them in our kitchen by hand. They're saucy and out of this world! We'll be rolling them out at Lloyd Center in a week, but in the meantime, come by our downtown location and give it a try.
posted by Eddie @ 9:33 PM
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